Kiley’s Ramen Noodle w/ Steak

INGREDIENTS:

1 tbls Olive Oil

1 pound Sirloin Steak

2 Cloves Garlic, minced

1 tbls Ginger, minced

4 tbls soy sauce

1 tbls fish sauce/ optional

4 cups Beef Broth

1 med. shredded carrot

4 soft boiled eggs

Bunch of sliced green onions

1 pound dried ramen noodles

S&P to taste

1 lime cut in wedges

DIRECTIONS:

Season the steak generously with salt and pepper. Set aside.

• In a large pot over medium heat, heat 1 tablespoon of olive and sear the sirloin steak, for 1-2 minutes on each side. Remove from the pot and set aside.

• In that same pot, add the rest of the olive oil and saute and garlic and ginger for 3 minutes, until fragrant.

• Add soy sauce, fish sauce, and broth, and let the broth simmer for 10 minutes over medium-low heat.

• Meanwhile, in a large pot add the eggs and cover them with water. Bring to a boil and let them boil for 4-5 minutes for soft boiled eggs or 10 minutes for hard-boiled. Once the time is up add them to a bowl of ice-cold water to stop cooking.

• When the broth is ready you can assemble the ramen. In 4 bowls divide equally the noodles. Add 1 cup of broth and top with 4 ounces of the cooked steak. Peel and halve your soft-boiled eggs and add one egg to each ramen bowl. Sprinkle with 1 tablespoon chopped green onions and 1 lime wedge. Enjoy!